Reservations for December onwards can be made here [Drinking Course] 3-hour course with 9 vegetable, meat and fish dishes and all-you-can-drink for 4,500 yen

Course details

Reservations for December onwards can be made here [Drinking Course] 3-hour course with 9 vegetable, meat and fish dishes and all-you-can-drink for 4,500 yen

4500 yen(Tax included)

9items
2persons-

All-you-can-drink available: All-you-can-drink menu B course

The most satisfying drinker's course is 4,500 yen! The best of both vegetables and meat! We offer carefully selected ingredients from all over the country! Dessert included ♪ *Reservations for Fridays, Saturdays, and the day before holidays in December will start from the 5,000 yen course.

Course menu

◇ Appetizers

◆ Fresh vegetable salad

◇ Rolled egg with whitebait

◆ Spicy stir-fried pork belly and bamboo shoots

◇ Salted chicken meatballs

◆ Truffle salted potato butter

◇ Grilled beef stamina on an iron plate

◆ A break from eating

◇ Final dish

Hiroshima-style okonomiyaki (can be changed to Katsura-style okonomiyaki/fried noodles/fried udon/garlic rice/soba rice)

→Enjoy the taste that has been handed down for 30 years.

* Each dish is prepared to serve approximately 4 people.

All-you-can-drink menu

·beer
・The Premium Malt's/All Free
·whiskey
· Jim Beam Highball
·sour
・Lemon sour/Grapefruit sour/Akadama punch/Oolong highball/Green tea highball/Jasmine highball/Chuhai/Turmeric highball/Sugar-free highball
· Shochu
・Osumi [barley]/Osumi [potato]
·Sake
・Specially selected recommended sake
·sangria
・Sangria on the rocks (red and white)/Sangria sparkling (red and white)/Orange Sangria (red and white)/Grapefruit Sangria (red and white)
·Plum wine
· Minami Takashi plum wine from Kishu
·Cocktail
・Gin and tonic/Moscow mule/Salty dog/Screwdriver/Cassis (soda, orange, grapefruit)/Peach (soda, orange, grapefruit)
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit juice

Available days for reservation: Mon~Thursday/Sunday/Holidays

Length of stay: 3 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/13 update