Course details
[April/May limited course] 10 popular and seasonal dishes & all-you-can-drink 3-hour course for 5,000 yen
![[April/May limited course] 10 popular and seasonal dishes & all-you-can-drink 3-hour course for 5,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/23rh22ew/38146986/svqi_w340h340.jpg)
By using a coupon5000 Yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
All-you-can-drink menu A course
You can also rent it out for private use! No. 1 in satisfaction! 5,000 yen with plenty of food and drinks.Carefully selected by the owner! We offer carefully selected ingredients from all over the country!
Course menu
◇ Assortment of 2 appetizers
◆ Grilled ham potato salad
◇ Roasted chicken breast
◆ Squid and radish grilled with ishiru sauce
◇ Grilled bulgogi on a hot plate
◆ Stir-fried meat and vegetables with ginger
◇ Grilled fragrant chikuwa cheese
◆ Fried Hokkaido onion
◇ Assorted pickles
◆ Finishing dish
Hiroshima-style okonomiyaki (can be changed to Katsura-style okonomiyaki/yakisoba/yaki udon/garlic rice/sobameshi)
→Enjoy the taste that has been passed down for 30 years.
*One plate is made for approximately 4 people.
All-you-can-drink menu
・Suntory Premium Malts/All Free
·whiskey
· Jim Beam Highball
·sour
・Lemon Sour/Grefur Sour/Akadama Punch/Oolong High/Green Tea High/Jasmine High/Chuhai/Turmeric High/Sugarless High
· Shochu
・Osumi [potato]/Osumi [wheat]
·Sake
・Specially recommended sake
·wine
・Davernello Organico Bello (red/white)
·sangria
・[Red] [White] Rock/Sparkling/Orange/Grapefruit
·Cocktail
・Gin and Tonic/Moscow Mule/Salty Dog/Screwdriver/Cassis (Soda/Orange/Grapefruit)/Peche (Soda/Orange/Grapefruit)
·Plum wine
· Minami Takashi plum wine from Kishu
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/04/17 update
